One Pot Fettucine Pasta with Colavita Organic EVOO by Masterchef Rohini T.Chawla

Ingredients 

Colavita fettuccine pasta

Colavita Organic Extra Virgin Olive Oil 

Chilli Flakes

Chopped Garlic 

Italian Seasoning

Salt to taste 

Sliced Onions

Sliced Mushroom 

Sliced Yellow Pepper

Sliced tender stock of Broccoli 

Cherry tomatoes 

Fresh Basil

Salt to taste 

Cooking Method

Grab a large pot so that your pasta can also fit in it once we have sautéed the veggies. 

In the pot add EVOO and add chilli flakes and garlic and let the oil get fragrant on slow heat 

Add sliced onions and mushrooms and brown them so they are caramelized 

Next, add peppers and broccoli stock and cook till soft. Add salt to taste and a generous amount of mixed Italian seasoning (say 2-3 tablespoons if cooking the whole pasta packet)

Lastly, add cherry tomatoes and add water till the brim and let it come to a boil

Add fettuccine to the pot. Give it a few minutes as it’ll soften and start to shrink and fit into the pot. Cover it and let it boil. Ensure the pot has enough water to keep the pasta submerged. Keep checking and stirring. Pasta should be ready in 15-20 minutes. 

Garnish with fresh basil leaves torn up roughly with hand, add more cherry tomatoes and a generous drizzle of EVOO and enjoy right away with family ❣️

You can watch the full video here:-           https://youtu.be/0EKUYue4Ukc

Buy Colavita Organic Extra Virgin Olive Oil: https://amzn.to/2PpOyx0

Buy Colavita Fettucine Pasta : https://amzn.to/2lCvP6y