Gazpacho with Colavita Extra Virgin Olive Oil

Gazpacho with Colavita Extra Virgin Olive Oil 

** Best served chilled

Try this twist to the authentic delicious Spanish gazpacho. Try this recipe by Rohini_T_chawla - it's light, its refreshing, its healthy, and yet incredibly tasty. Beat the summertime heat with this chilled soup made with seasonal produce and the best extra virgin olive oil from @colavitaindia to beat the summertime heat.

Ingredients:-

Half watermelon 

1 whole Red pepper 

2 Big ripe tomatoes

1-2 Thai red chilies or green chilies (depending on how spicy you want the drink to be)

1-2 stalks of celery 

Extra Virgin Olive Oil 

Splash of Red Wine Vinegar 

Salt 

Steps -;

• In a blender add chopped watermelon, red pepper, tomatoes, chilies, celery, salt to taste, and blend. 
• Add 2-3 tablespoons Colavita Red wine vinegar (depending on your taste for sourness (add a little bit and keep tasting)
• Drizzle in 1/4th cup extra virgin olive oil and blend. 
• Serve chilled and drizzle with Colavita Truffle oil on the top before serving 

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